{"id":1026,"date":"2010-01-04T07:21:23","date_gmt":"2010-01-04T05:21:23","guid":{"rendered":"http:\/\/www.retro.co.za\/blog\/?p=1026"},"modified":"2010-01-04T12:51:40","modified_gmt":"2010-01-04T10:51:40","slug":"attack-of-the-killer-tomatoes","status":"publish","type":"post","link":"http:\/\/www.retro.co.za\/blog\/?p=1026","title":{"rendered":"Attack of the Killer Tomatoes"},"content":{"rendered":"

I mentioned the worm farm<\/a> before. Turns out, if you feed them bits of tomato, you get a garden full of tomato plants. And that leads to lots and lots of tomatoes :-)<\/p>\n

\"S6301885r\"<\/p>\n

Only one thing to do! Deb’s slow roasted tomatoes<\/a>!<\/p>\n

\"S6301886r\"<\/p>\n

Halve tomatoes (this takes a helluva long time). Cover with oil and herbs (I did this in a bowl).<\/p>\n

\"S6301887r\"<\/p>\n

Spread on baking sheet.<\/p>\n

\"S6301888r\"<\/p>\n

Roast for three hours at a touch over 100C.<\/p>\n

\"S6301892r\"<\/p>\n

This took care of about two thirds of the tomatoes. Here’s the rest, covered with boiling water…<\/p>\n

\"S6301894r\"<\/p>\n

… and skinned (this, also, is a helluva job). The skins etc goes back to the worms, of course.<\/p>\n

I used these to make tomato bredie<\/a>. Used beef, this time (a 1.1 kg hunk of silverside, cut into cubes), did the flour thing<\/a>, did the space thing<\/a>, and eventually did the dumplings thing<\/a>. No pictures, we were too hungry by then :-)<\/p>\n

And by the looks of things, there’s about twice as many tomatoes still on the way…

I mentioned the worm farm before. Turns out, if you feed them bits of tomato, you get a garden full of tomato plants. And that leads to lots and lots of tomatoes :-) Only one thing to do! Deb’s slow roasted tomatoes! Halve tomatoes (this takes a helluva long time). Cover with oil and herbs (I did this in a bowl). Spread on baking sheet. Roast for three hours at a touch over 100C. This took care of about two thirds of the tomatoes. Here’s the rest, covered with boiling water… … and skinned (this, also, is a helluva job)....<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[87,32],"class_list":["post-1026","post","type-post","status-publish","format-standard","hentry","category-foooooood","tag-fooooooood","tag-recipe"],"_links":{"self":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1026"}],"version-history":[{"count":2,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1026\/revisions"}],"predecessor-version":[{"id":1034,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1026\/revisions\/1034"}],"wp:attachment":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1026"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}