{"id":1999,"date":"2012-10-21T08:18:26","date_gmt":"2012-10-21T06:18:26","guid":{"rendered":"http:\/\/www.retro.co.za\/blog\/?p=1999"},"modified":"2012-10-21T08:18:26","modified_gmt":"2012-10-21T06:18:26","slug":"chicken-paprikash","status":"publish","type":"post","link":"http:\/\/www.retro.co.za\/blog\/?p=1999","title":{"rendered":"Chicken Paprikash"},"content":{"rendered":"<p>Made <a href=\"http:\/\/www.food.com\/recipe\/hungarian-chicken-paprikash-54820\">this recipe<\/a> last night. Yum.<\/p>\n<p>Firstly, you need decent paprika. I bought half a kilo from <a href=\"http:\/\/www.houseofgoodies.co.za\/\">House of Goodies<\/a>. Red = good. Brown = crap.<\/p>\n<p>Mix some* flour and some* paprika. Coat the chicken (in this case, four drumsticks, four thighs) in this mix and fry in oil, in batches. Remove, fry some* onion, cayenne pepper, a bit more* paprika, salt. Add chicken back in, add (homemade, I think this was the seekrit ingredient) stock, cook.<\/p>\n<p>Add creme fraiche at the end, with the leftover flour. This didn&#8217;t thicken the sauce as much as I would have liked.<\/p>\n<p>Serve with mash, although it also goes damn well with sourdough bread.<\/p>\n<p>* The recipe gives quantities. I see that more as a <a href=\"http:\/\/www.imdb.com\/title\/tt0325980\/quotes\">guideline<\/a>.<span hidden class=\"__iawmlf-post-loop-links\" data-iawmlf-links=\"[{&quot;id&quot;:936,&quot;href&quot;:&quot;http:\\\/\\\/www.food.com\\\/recipe\\\/hungarian-chicken-paprikash-54820&quot;,&quot;archived_href&quot;:&quot;https:\\\/\\\/web-wp.archive.org\\\/web\\\/20260531002533\\\/https:\\\/\\\/www.food.com\\\/recipe\\\/hungarian-chicken-paprikash-54820&quot;,&quot;redirect_href&quot;:&quot;https:\\\/\\\/www.food.com\\\/recipe\\\/hungarian-chicken-paprikash-54820&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2026-06-08 09:42:12&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-06-15 11:54:30&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-06-23 08:42:35&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-06-30 07:32:22&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-06-30 07:32:22&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:784,&quot;href&quot;:&quot;http:\\\/\\\/www.houseofgoodies.co.za&quot;,&quot;archived_href&quot;:&quot;&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[],&quot;broken&quot;:false,&quot;last_checked&quot;:null,&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:937,&quot;href&quot;:&quot;http:\\\/\\\/www.imdb.com\\\/title\\\/tt0325980\\\/quotes&quot;,&quot;archived_href&quot;:&quot;https:\\\/\\\/web-wp.archive.org\\\/web\\\/20260525191515\\\/https:\\\/\\\/www.imdb.com\\\/title\\\/tt0325980\\\/quotes&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2026-05-31 00:04:34&quot;,&quot;http_code&quot;:202},{&quot;date&quot;:&quot;2026-06-08 09:42:09&quot;,&quot;http_code&quot;:202},{&quot;date&quot;:&quot;2026-06-15 11:54:28&quot;,&quot;http_code&quot;:202},{&quot;date&quot;:&quot;2026-06-23 08:42:38&quot;,&quot;http_code&quot;:404},{&quot;date&quot;:&quot;2026-06-30 07:32:18&quot;,&quot;http_code&quot;:202}],&quot;broken&quot;:true,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-06-30 07:32:18&quot;,&quot;http_code&quot;:202},&quot;process&quot;:&quot;done&quot;}]\"><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Made this recipe last night. Yum. Firstly, you need decent paprika. I bought half a kilo from House of Goodies. Red = good. Brown = crap. Mix some* flour and some* paprika. Coat the chicken (in this case, four drumsticks, four thighs) in this mix and fry in oil, in batches. Remove, fry some* onion, cayenne pepper, a bit more* paprika, salt. Add chicken back in, add (homemade, I think this was the seekrit ingredient) stock, cook. Add creme fraiche at the end, with the leftover flour. This didn&#8217;t thicken the sauce as much as I would have liked. Serve&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1999","post","type-post","status-publish","format-standard","hentry","category-foooooood"],"_links":{"self":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1999"}],"version-history":[{"count":2,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1999\/revisions"}],"predecessor-version":[{"id":2001,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1999\/revisions\/2001"}],"wp:attachment":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1999"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}