{"id":3456,"date":"2016-09-15T20:00:49","date_gmt":"2016-09-15T18:00:49","guid":{"rendered":"http:\/\/www.retro.co.za\/blog\/?p=3456"},"modified":"2016-09-16T13:14:49","modified_gmt":"2016-09-16T11:14:49","slug":"gemsbok-sirloin-steaks","status":"publish","type":"post","link":"http:\/\/www.retro.co.za\/blog\/?p=3456","title":{"rendered":"Gemsbok sirloin steaks"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3457\" src=\"http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2016\/09\/1.jpg\" alt=\"1\" width=\"800\" height=\"464\" srcset=\"http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2016\/09\/1.jpg 800w, http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2016\/09\/1-300x174.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>One gemsbok sirloin, cut into thick steaks and marinaded in a mixture of oil, lemon juice, wooster* sauce, garlic and rosemary for about eight hours. Dredge in seasoned flour&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3458\" src=\"http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2016\/09\/2.jpg\" alt=\"2\" width=\"800\" height=\"487\" srcset=\"http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2016\/09\/2.jpg 800w, http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2016\/09\/2-300x183.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&#8230;fry in a hot pan with some oil&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3459\" src=\"http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2016\/09\/3.jpg\" alt=\"3\" width=\"800\" height=\"455\" srcset=\"http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2016\/09\/3.jpg 800w, http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2016\/09\/3-300x171.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&#8230;until done (in this case kids, so some of these are rather well done).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3460\" src=\"http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2016\/09\/4.jpg\" alt=\"4\" width=\"801\" height=\"510\" srcset=\"http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2016\/09\/4.jpg 801w, http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2016\/09\/4-300x191.jpg 300w\" sizes=\"auto, (max-width: 801px) 100vw, 801px\" \/><\/p>\n<p>Mushrooms (and beer) on the side&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3461\" src=\"http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2016\/09\/5.jpg\" alt=\"5\" width=\"800\" height=\"743\" srcset=\"http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2016\/09\/5.jpg 800w, http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2016\/09\/5-300x279.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&#8230;and an egg on top. Nom.<\/p>\n<p>* We were surprised to hear contestants on <a href=\"http:\/\/www.fox.com\/masterchef\">So you think you can cook<\/a> pronounce it &#8220;wor-sez-tuhr-shur-shire&#8221;. Erm,\u00a0<a href=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/b\/b9\/En-Worcester_sauce.ogg\">no<\/a>.<span hidden class=\"__iawmlf-post-loop-links\" data-iawmlf-links=\"[{&quot;id&quot;:430,&quot;href&quot;:&quot;http:\\\/\\\/www.fox.com\\\/masterchef&quot;,&quot;archived_href&quot;:&quot;https:\\\/\\\/web-wp.archive.org\\\/web\\\/20250814105741\\\/https:\\\/\\\/www.fox.com\\\/masterchef\\\/&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2026-05-30 20:29:52&quot;,&quot;http_code&quot;:206},{&quot;date&quot;:&quot;2026-06-11 23:11:18&quot;,&quot;http_code&quot;:206},{&quot;date&quot;:&quot;2026-06-19 02:40:10&quot;,&quot;http_code&quot;:206}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-06-19 02:40:10&quot;,&quot;http_code&quot;:206},&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:431,&quot;href&quot;:&quot;https:\\\/\\\/upload.wikimedia.org\\\/wikipedia\\\/commons\\\/b\\\/b9\\\/En-Worcester_sauce.ogg&quot;,&quot;archived_href&quot;:&quot;https:\\\/\\\/web-wp.archive.org\\\/web\\\/20260201183127\\\/https:\\\/\\\/upload.wikimedia.org\\\/wikipedia\\\/commons\\\/b\\\/b9\\\/En-Worcester_sauce.ogg&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2026-05-30 20:30:04&quot;,&quot;http_code&quot;:206},{&quot;date&quot;:&quot;2026-06-05 17:24:38&quot;,&quot;http_code&quot;:206},{&quot;date&quot;:&quot;2026-06-11 23:11:08&quot;,&quot;http_code&quot;:206},{&quot;date&quot;:&quot;2026-06-19 02:40:06&quot;,&quot;http_code&quot;:429}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-06-19 02:40:06&quot;,&quot;http_code&quot;:429},&quot;process&quot;:&quot;done&quot;}]\"><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One gemsbok sirloin, cut into thick steaks and marinaded in a mixture of oil, lemon juice, wooster* sauce, garlic and rosemary for about eight hours. Dredge in seasoned flour&#8230; &#8230;fry in a hot pan with some oil&#8230; &#8230;until done (in this case kids, so some of these are rather well done). Mushrooms (and beer) on the side&#8230; &#8230;and an egg on top. Nom. * We were surprised to hear contestants on So you think you can cook pronounce it &#8220;wor-sez-tuhr-shur-shire&#8221;. Erm,\u00a0no.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-3456","post","type-post","status-publish","format-standard","hentry","category-foooooood"],"_links":{"self":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3456"}],"version-history":[{"count":2,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3456\/revisions"}],"predecessor-version":[{"id":3463,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3456\/revisions\/3463"}],"wp:attachment":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3456"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}