{"id":5799,"date":"2024-11-10T15:40:08","date_gmt":"2024-11-10T13:40:08","guid":{"rendered":"http:\/\/www.retro.co.za\/blog\/?p=5799"},"modified":"2024-11-10T15:40:08","modified_gmt":"2024-11-10T13:40:08","slug":"roasted-red-pepper-sauce","status":"publish","type":"post","link":"http:\/\/www.retro.co.za\/blog\/?p=5799","title":{"rendered":"Roasted Red Pepper Sauce"},"content":{"rendered":"<p>A couple of weeks a year, red bell peppers are plentyful and not ridiculously expensive.<\/p>\n<p><a href=\"https:\/\/www.asaucykitchen.com\/creamy-roasted-red-pepper-pasta-sauce\/\">This is a recipe for those weeks<\/a>.<\/p>\n<p>I made it with 700 grams of red peppers, about 400 grams red onions, and 1.5kg fresh tomatoes. I also snuck in two habanero chillies. For the rest, just follow the recipe. If you&#8217;re using fresh tomatoes, remove the skins with boiling water.<\/p>\n<p>Blend and keep in the fridge or freeze.<span hidden class=\"__iawmlf-post-loop-links\" data-iawmlf-links=\"[{&quot;id&quot;:56,&quot;href&quot;:&quot;https:\\\/\\\/www.asaucykitchen.com\\\/creamy-roasted-red-pepper-pasta-sauce&quot;,&quot;archived_href&quot;:&quot;https:\\\/\\\/web-wp.archive.org\\\/web\\\/20260119054649\\\/https:\\\/\\\/www.asaucykitchen.com\\\/creamy-roasted-red-pepper-pasta-sauce\\\/&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2026-05-30 15:50:42&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-06-03 05:40:19&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-06-09 10:12:04&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-06-13 08:54:25&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-06-16 14:07:31&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-06-21 07:13:33&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-06-24 10:26:47&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-06-27 14:37:55&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-06-30 14:49:29&quot;,&quot;http_code&quot;:503},{&quot;date&quot;:&quot;2026-07-05 00:22:57&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-07-08 07:04:43&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-07-13 12:42:00&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-07-17 15:24:26&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-07-21 06:06:04&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-07-21 06:06:04&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;}]\"><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A couple of weeks a year, red bell peppers are plentyful and not ridiculously expensive. This is a recipe for those weeks. I made it with 700 grams of red peppers, about 400 grams red onions, and 1.5kg fresh tomatoes. I also snuck in two habanero chillies. For the rest, just follow the recipe. If you&#8217;re using fresh tomatoes, remove the skins with boiling water. Blend and keep in the fridge or freeze.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-5799","post","type-post","status-publish","format-standard","hentry","category-foooooood"],"_links":{"self":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5799"}],"version-history":[{"count":1,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5799\/revisions"}],"predecessor-version":[{"id":5800,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5799\/revisions\/5800"}],"wp:attachment":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5799"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}