{"id":580,"date":"2009-01-04T17:27:32","date_gmt":"2009-01-04T15:27:32","guid":{"rendered":"http:\/\/www.retro.co.za\/blog\/?p=580"},"modified":"2009-01-05T17:29:13","modified_gmt":"2009-01-05T15:29:13","slug":"tomato-bredie","status":"publish","type":"post","link":"http:\/\/www.retro.co.za\/blog\/?p=580","title":{"rendered":"Tomato Bredie"},"content":{"rendered":"<p>Christmas left me with a whole lot of tomatoes in the fridge. Half a container of small red cocktail tomatoes, most of a container of mixed red and yellow cocktail tomatoes, and a whole unopened bag of Roma plum tomatoes.<\/p>\n<p>And with Tanya and the kids off to Knysna for a week, I figured I would make tomato bredie (Tanya hates mutton, Jessica&#8217;s a vegetarian, but Tamsyn might have liked it, except I put a whole lot of chili in).<\/p>\n<p>Found an <a href=\"http:\/\/www.rainbownation.com\/recipes\/recipe.asp?type=2&amp;id=29\" target=\"_blank\">Ina Paarman recipe<\/a> online, used a whole lot less mutton, and three whole green chillies from a packet that I stuck in the freezer a couple of years ago.<\/p>\n<p><a href=\"http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2009\/01\/s6300999r.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-592\" title=\"s6300999r\" src=\"http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2009\/01\/s6300999r-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2009\/01\/s6300999r-225x300.jpg 225w, http:\/\/www.retro.co.za\/blog\/wp-content\/uploads\/2009\/01\/s6300999r.jpg 360w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Used this nifty Christmas present to reduce the sauce. Ain&#8217;t it cute?<\/p>\n<p>*burp*<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christmas left me with a whole lot of tomatoes in the fridge. Half a container of small red cocktail tomatoes, most of a container of mixed red and yellow cocktail tomatoes, and a whole unopened bag of Roma plum tomatoes. And with Tanya and the kids off to Knysna for a week, I figured I would make tomato bredie (Tanya hates mutton, Jessica&#8217;s a vegetarian, but Tamsyn might have liked it, except I put a whole lot of chili in). Found an Ina Paarman recipe online, used a whole lot less mutton, and three whole green chillies from a packet&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[32],"class_list":["post-580","post","type-post","status-publish","format-standard","hentry","category-foooooood","tag-recipe"],"_links":{"self":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=580"}],"version-history":[{"count":2,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/580\/revisions"}],"predecessor-version":[{"id":593,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/580\/revisions\/593"}],"wp:attachment":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=580"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}