{"id":779,"date":"2009-05-02T15:51:24","date_gmt":"2009-05-02T13:51:24","guid":{"rendered":"http:\/\/www.retro.co.za\/blog\/?p=779"},"modified":"2009-05-25T13:22:22","modified_gmt":"2009-05-25T11:22:22","slug":"nom","status":"publish","type":"post","link":"http:\/\/www.retro.co.za\/blog\/?p=779","title":{"rendered":"Nom!"},"content":{"rendered":"<p>I&#8217;ve made <a href=\"http:\/\/thefoody.com\/soups\/irishpotato%20soup.html\" target=\"_blank\">this recipe<\/a> for &#8220;Irish Potato Soup with Bacon and Vegetables&#8221; before, and it was great, but the one I made last night possessed some serious <a href=\"http:\/\/www.urbandictionary.com\/define.php?term=nom\" target=\"_blank\">nom<\/a>.<\/p>\n<p>It all started with a R9.99 soup pack from the Fruit &amp; Veg. For those not in the know, this is a styrofoam package containing one onion, one potato, two carrots, one leek, one turnip, one tomato, and a whole bunch of parsley and celery. I think they make quite a good profit on it, but&#8230; it&#8217;s convenient.<\/p>\n<p>Dragged out my recipe file, found this recipe, made it my way (I hate dirtying more than one pot, thence the sequence).<\/p>\n<p>Fry half a packet of bacon in a black pot until very crispy. And I mean very. Remove bacon.<\/p>\n<p>Fry one diced onion and one leek, cut lengthwise and sliced, in bacon fat. Add some white wine (I used italian bubbly, because it&#8217;s too sweet to drink and I didn&#8217;t want to waste it) to deglaze the pot. Add a heaped teaspoon &#8220;spicy&#8221; curry powder. Wait for wine to cook away, remove mix from pot.<\/p>\n<p>Fry about 8 potatoes, diced, two carrots, sliced, and one turnip, diced.<\/p>\n<p>Now this is where the magic started. Last Christmas, I brined a turkey in apple vinegar. This was not that great a success at the time, although the vinegary meat was damngood on sandwiches. I (as always) cooked stock using the leftover bits, and I still had about 500ml of this stock left over. That went into the soup.<\/p>\n<p>I also collect vegetable leftovers into a container, cook stock now and then. I used about 200ml of my last batch of vegetable stock.<\/p>\n<p>And then I just simmered all of this for around an hour, mushing some of it with a potato masher about three quarters through the process.<\/p>\n<p>When I tasted this it was a bit thin, so I added five drops of fish sauce (!) and some garlic salt.<\/p>\n<p>Then the onions went back in, I added 2\/3 of a container of cream (left over from a previous recipe) and of course the bacon went in when serving. Didn&#8217;t bother with the nutmeg or spring onions.<\/p>\n<p>Some serious nomming of soup and garlic ciabbatas (also from Fruit &amp; Veg) ensued.<\/p>\n<p>Today, I&#8217;m <a href=\"http:\/\/www.justhungry.com\/2006\/07\/weekend_project_1.html\" target=\"_blank\">poaching a chicken<\/a>&#8230; hafta use the left-over celery.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve made this recipe for &#8220;Irish Potato Soup with Bacon and Vegetables&#8221; before, and it was great, but the one I made last night possessed some serious nom. It all started with a R9.99 soup pack from the Fruit &amp; Veg. For those not in the know, this is a styrofoam package containing one onion, one potato, two carrots, one leek, one turnip, one tomato, and a whole bunch of parsley and celery. I think they make quite a good profit on it, but&#8230; it&#8217;s convenient. Dragged out my recipe file, found this recipe, made it my way (I hate&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[87],"class_list":["post-779","post","type-post","status-publish","format-standard","hentry","category-foooooood","tag-fooooooood"],"_links":{"self":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=779"}],"version-history":[{"count":6,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/779\/revisions"}],"predecessor-version":[{"id":813,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=\/wp\/v2\/posts\/779\/revisions\/813"}],"wp:attachment":[{"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.retro.co.za\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}