I grew up with this guy :-)
I got this recipe from Van Rensburgs Foods.
Fry two large onions in a knob of butter until brown. Remove from pot.
Brown springbok skenkels (shin) in batches. Add onions back in. Add boiling water to cover meat halfway.
Simmer for an hour, add 10ml salt, 60ml Worcestershire sauce, 10 peppercorns, 10 cloves.
Simmer for half an hour, add four cubed potatoes, four carrots sliced into 1cm chunks, 75gr currants, 75gr sultanas.
Simmer for half an hour, add a few shakes chutney.
When the carrots and potatoes are done, serve (with rice works well).
Gore alert: Don’t click on “more” if you’re a sensitive viewer who believes that meat grows in polystyrene containers in the shops.