1

One gemsbok sirloin, cut into thick steaks and marinaded in a mixture of oil, lemon juice, wooster* sauce, garlic and rosemary for about eight hours. Dredge in seasoned flour…

2

…fry in a hot pan with some oil…

3

…until done (in this case kids, so some of these are rather well done).

4

Mushrooms (and beer) on the side…

5

…and an egg on top. Nom.

* We were surprised to hear contestants on So you think you can cook pronounce it “wor-sez-tuhr-shur-shire”. Erm, no.





:-)
11
Sep
'16

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