Rosemary Chicken

Went to the Fishhoek Pick & Pay looking for vegetables, found chicken at R19.99 a kilo. Probably genetically engineered and so full of hormones I’ll start growing breasts, but hey, the price was good.

Made a marinade mix using 3/4 cup olive oil, six teaspoons lemon juice, lots of garlic, two teaspoons mustard powder, half a handful of fresh rosemary and a couple of grinds of black pepper. Marinaded the chicken in this for a day or so, then put the chicken and sauce in a corningware dish, added a handful of cherry tomatoes, and stuck it in the oven at 180 for an hour or so.

Very good.

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