No, not the one where you find a corpse and drop it off the coast of Spain. This is the one where you find a container full of gemsbok intended for biltong at the bottom of your freezer, and realise that half of it is a bit chunky and / or stringy, and that mincing it would be a better idea.

Enter a handraulic meat grinder, originally acquired to mince perlemoen in the pre-poacher days when we still had perlemoen.

I’m going to end up with a right arm like a teenage boy.

 

 



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