Deb posted a recipe that looked interesting. So I mooshed everything together, stuck it in the fridge, stuck it in the oven the next morning.

Tanya took one look at this, said “This is not French toast, it’s bread and butter pudding… I don’t like bread and butter pudding!”

Now, to be fair, this recipe does more resemble bread & butter pudding than the traditional savoury French toast we’re used to — I’ll have to try it again, in savoury mode.