Soup evening

We invited some people over, and with winter fast setting in, soup was on the menu.

Tanya felt like a mushroom soup, and I thought to make Irish Potato Soup with Bacon and Vegetables again (I found some more leftover turkey stock, yay!). But then Viv (visitor from PE) suggested three bean soup. So I climbed into the pantry cupboard and emerged with butter beans, small white beans, black eye beans, red speckled beans, and fava beans. OK, five bean soup then.

Viv having fun.

I made a mushroom soup recipe from RecipeZaar, using brown, portbellini and button mushrooms, and it was good. I also had lots of mushrooms left over, supper tonight is Mushroom Bourguignon (which I’ve made before — highly recommended).