We had a visitor for Sunday lunch, and I made the ever-popular Upside-Down Chicken which is basically beer can chicken (I use the AGA recipe I got from the American Grassfed Association, looks like the link is dead at the moment) using a pottery megafter some friends made for us.


Pioneer Woman posted a recipe for Sweet-Roasted Rosemary Acorn Squash Wedges and she made it sound so nice that I had to try it. Couldn’t find Acorn Squash, used Hubbard Squash instead. ’twas good, but I ended up with quite a bit left over.

Meanwhile, we’re in a USA frame of mind (thinking of visiting) and with Halloween coming up and all, someone mentioned pumpkin pie. So I made pumpkin pie, using the first recipe I Googled across.

And it’s good!

But I suspect Vanilla Basil‘s recipe for A Not-So-Pumpkin Pie might be better.

Meanwhile we’ve been in the house for a year and we still don’t have a door on the master bedroom. Eish. We do have a new front door though.

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