Easy mince curry

Let’s say you have some mince, and you feel like a curry. Get out your Dutch Oven.

  • Oil, onions, red or yellow bell peppers, quick heat, slow heat, leave onions to caramelise a bit. Maybe add garlic.
  • Add mince, heat, brown.
  • One or two tin(s) chopped tomatoes, one packet Ina Paarman Tikka Curry. Simmer for as long as you want to.
  • Maybe add halved baby or cubed potatoes, simmer until cooked.
  • Maybe stir in some frozen peas at the end.
  • Serve with rice, or wrap it in a roti, or stick it on a bun and call it a Sloppy Joe.