24
Jan
'09

Last week sometime we bought a nice big avo. Not quite ripe yet, so I wrapped it in newspaper, stuck it in the veg basket and… didn’t forget about it, for once.

It was nicely ripe on Thursday, but we didn’t get around to it until this morning. Very ripe, extremely tasty, so I made guacamole. With a red onion from the market, a handful of cherry tomatoes… I licked the food processor clean :-)

Guacamole Recipe

Take one large very ripe avo, one small onion, 1 or two or (I used) 3 cloves garlic, a small tomato or a handfull of cherry tomatoes, the riper the better, 1 1/2 teaspoons lime juice, and some salt and pepper, maybe a teaspoon or two Tobasco sauce, and blend in the food processor.

There, you’re done.



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