Excuse me while I rant. Maybe I don’t get it. Or maybe things are different where these people live.
The word of the day is “flexitarian“. This, apparently, is a vegetarian who also eats meat.
…
[Long rant deleted, because I cannot put my total bewilderment into words].
Deb posted a recipe that looked interesting. So I mooshed everything together, stuck it in the fridge, stuck it in the oven the next morning.
Tanya took one look at this, said “This is not French toast, it’s bread and butter pudding… I don’t like bread and butter pudding!”
Now, to be fair, this recipe does more resemble bread & butter pudding than the traditional savoury French toast we’re used to — I’ll have to try it again, in savoury mode.
We invited Tanya’s folks over for supper on Saturday. I had to do some tech support for a friend in Somerset West, then went back via Bellville to get an O ring from the hardware store and a bunch of supplies from the Fruit & Veg.
Found a rather large (it was still the smallest on the shelf) hunk of marinated pork loin roast. Which I had to cut in half to get it to fit my black pot.
I also went via the Constantia Aroma (for bubbly) and Pick & Pay, where I found a large bunch of beetroot for R5.99.
Tangent : As a kid, I didn’t understand why my mother liked asparagus from tins or beetroot from jars. Then I met fresh asparagus and beetroot, which both really rawk. I suspect my mother was searching for that taste, the canned stuff being a weak shadow.
So I cooked the beetroot according to the first recipe I googled. Topped and tailed them, rubbed the skin off, sliced and stuck them in the fridge. (First time I used the electric domino, works well).
Back to the roast. I followed a recipezaar recipe I’d used before, except that with the pork being pre-marinaded, I skipped step 3. I also made mustard-roasted potatoes, which were excellent. Persuaded Tanya to steam some veggies, and skipped making the braised sauerkraut (in hindsight, probably a mistake). But nobody noticed, because the pork was excellent. And then some.
I wanted to make gravy from the juice in the pot, but it was very fatty, so we skipped that in favour of the ready-made stuff. And I must say, the Denny brand gravy is excellent.
So, on to the reverse risotto. After the juice cooled down, I removed most of the fat (and threw it away, I should have kept it, but right now space is an issue — I need to get a chest freezer organised). Heated the pot up, and fried rice in the oil, added wine — you know, classic risotto recipe. Except then I added water only, figuring that all the tasty bits were in the pot already.
And they were. My oh my, this is good rice.
Jessica (the 13 year old) had a friend over, and they wanted to bake. Chocolate cake. So I found a recipe and let them loose in the kitchen.
I had to intervene to explain that 350 degrees was Fahrenheit and our oven works in Celsius/Centigrade, and I had to explain that “baking soda” is probably what we call “bicarb”, but for the rest all went well and nobody got poisoned.
If you found something this colour in the Amazon rain forest, you would do well to avoid it…
My father in law has a very nice cast-iron wok. I’ve been looking for something similar for a while, but then Tanya went crazy and bought a Le Creuset for me as a combined house warming / Christmas / birthday-for-the-next-10-years present.
I cheated and bought a package of vegetable stir-fry from the Spar. ’twas good.
We had a black south easter blowing — lots of rain, from the south, which showed up at least three leaks that were not there with the prevailing rain from the north we’ve been having all winter. Soup weather.
Normally I would make snert, but I needed a quick recipe, and it also needed to be vegetarian.
Google turned up http://www.101cookbooks.com/archives/vegetarian-split-pea-soup-recipe.html
I added a turnip, and (vegetarian) bacon bits. And of course Worcester sauce.
The “add salt” hint works well. I put in at least four times the salt I normally would. Wow.
No, I’m not in competition with the Whimfields. Really.
I bought the Jungle Oats on Tuesday already, figuring I want to make either oatmeal cookies or bannocks. And then I read the posting by Laura-Jane, about how she can’t bake, yet, because of not having a kitchen. I feel for her, and I realise how much we’ve actually accomplished in the past seven months.
So I made oatmeal cookies. Simple, nothing like what Laura-Jane is capable of, to judge by her pictures, but a first for me, and we ate them all. The thermofan oven works well.
I then went on to make a lentil chili, without the chili (OK, I put in about a teaspoon of Tobasco sauce). I also added a bit of vegetable stock.
Comments from the omnivores :
Tamsyn : huh-uh, gimme some Marsala-less Marsala Chicken. (Tamsyn avoids vegetarian food on principle).
Tanya : It’s OK. Maybe a bit too tomato-ey.
Me : Yea, not bad.
Comments from the resident vegetarian :
Jessica : Oooh! Nice! Is there more? Nom nom nom.
So I guess I’ll hafta make it again.
I picked Alex’s Chicken Marsala as a candidate for supper last night.
Followed the recipe until I started looking for my bottle of Marsala — the one I’m sure I had, but couldn’t find. Either Tanya drank it while I wasn’t looking (or I helped her drink it and can’t remember, which is entirely likely) or I misremember (also entirely likely).
Substituted dry sherry and a bit of port.
With mash (three potatoes, one turnip), brussels and broccoli, it was great.
Some day I’ll make it again, with marsala.
Friday was a stuffup. I had to go through to Kommetjie, drop off the double mattress (we decided that Jessica would get the two single beds, not a double, so the mattress got sold back to the new owner of Tanya’s old place), pick up three bags of books and a wooden box, pick up the last of the kithen counters from Lumber City, and drop off the books at Tears animal shelter (they sell them for funds).
Got to Kommetjie, cleaning lady told me that the vacuum cleaner has a two pin plug and we took all the adapters with us. So I went to the cafe, spent an exorbitant amount (R26) on an adapter, went back to Tanya’s place, modified the adapter with my trusty Swiss Army knife (the vacuum cleaner uses the Euro two pin connector, if you don’t know what I’m talking about, consider yourself fortunate).
Got to Lumber City “You’re going to cut these yourself then? asks sales fellow”. “Erm, no, I ordered it cut”. “Oh yes I see, it’s written down here” “Indeed, make it happen, varlet!” (Well, something like that anyway). So I pay, ask a few questions, figuring they’re cutting the thing so I might as well learn stuph. Hah. Turns out they’re picking their noses waiting for me to come breathe down their necks before they’re going to do anything. Which I proceed to do, which they proceed to do, we eventually leave Lumber City after 9. Note that I do have a boss, and while he’s very understanding, the work doesn’t do itself.
Friday evening we went through again, picked up even more stuff, including Tanya’s clothes rack exercise bicycle. Also picked up Tamsyn’s bed from Tanya’s folks’ place.
I had to [1] go silhouette shooting on Saturday morning, and I took the opportunity to take the trailer back to Bellville. Came back as soon as possible, and fitted the short counter. I used an aliminium strip to join the two counters at a right angle, this is much easier than cutting the two counters (It seems easy with a jig, but I don’t have the jig, and with only one joint, there’s no sense). Liberally applied Woodoc 50 marine varnish to the cut particle board, and used lots of sealant.
On Sunday we bade Tanya’s brother Clive farewell at the airport, he’s off to the land of Oz to look for gold. Or at least a steady employment and a place to stay :-) After that we went to Makro where we spent *mumble* lots on all kinds of house-ey stuff. If you’re looking for curtain rails and the like, start here, not at Builders Warehouse or Hyperama — which is where we got the toothbrush holders, shower racks, toilet brushes & holders, towel rails, a bath mat and so forth and so on from.
Sunday evening I fitted the side panel by the kitchen entrance. It was 4mm too large at the top (the wall is skew) so I screwed a guide to it and used the router with the trim bit (the one with the bearing at the bottom) to trim the panel to size very neatly.
After this I attacked the shelves that are supposed to go in the top cupboard in the corner. They were a few millimeters too wide, the belt sander worked well. I also connected the washing machine to the outside tap and with an extension lead plugged in Tanya could do her first load of washing at the new house.
While I made the first cooked meal at the new house. Lentil and Rice pilaf with stuff.
Recipe from Diana’s Kitchen, modified to fit what I had.
Two small onions, sliced.
One green pepper, sliced.
Two medium carrots, sliced.
1/2 cup lentils, examined for sticks, stones and small furry creatures, and rinsed.
1/2 cup brown rice.
1 tomato.
Stock powder.
1 teaspoon dried thyme.
Salt & pepper.
Hoisin sauce (ran out of Worcester).
Fry onion, pepper and carrot in a bit of oil. Remove from pot. Bring two cups of water to boil, add stock powder, add lentils, cover and cook 5 minutes.
Add rice and onion, pepper and carrot mix. I added just a bit of Hoisin, since the kids are not as tolerant to chili as I am. Add pepper, thyme.
Simmer for as long as it takes to get the rice done (20-30 minutes). Check and add water as required.
That’s what Jessica had. To Tanya and Tamsyn’s portions, we added some diced pork chops we had left over from Friday’s braai. To mine, I added some shredded pork ribs also left over from Friday. Very nice smokey flavour, worked well.
Found during the move. A friend gave me this, years ago, saying that it reminded him of me.
Tanya and the kids think it’s hideous. Which obviously proves the friend’s point.
Suggestions please
This is the view of the kitchen from the living room. Ignoring the fact that it looks like a hurricane hit the place, what should we put over the sink? Or rather, we’re putting a cupboard with a built-in drying rack over the sink, what should the cupboard look like (all suggestions will most likely be ignored, but I’m looking for ideas).
And on the downside, the bloody bath drain is still leaking. I’ve asked Frank to chip the pipe out of the wall, this calls for Drastic Measures.
[1] Had to, because to keep my licences I need to be a dedicated sport shooter, and to be dedicated I have to shoot a lot. ‘stroo.
She posted her Vegetarian 100. While I’m still trying to catch up to the Omnivore 100. *sigh*
The Vegetarian Hundred :
Strikeout : What I won’t eat
Bold : What I have had
Bold and Strikeout : Have had, never again
1. Real macaroni and cheese, made from scratch and baked – Tanya makes great mac&cheese — Oh dear, I hope you don’t mean I need to make the macaroni and / or the cheese from scratch?
2. Tabouleh
3. Freshly baked bread, straight from the oven (preferably with homemade strawberry jam) — Sure, in a black pot on a campfire, many times.
4. Fresh figs — had a tree at my parents’ home.
5. Fresh pomegranate — at Tannie Lizzie’s place (Esterheim) in Montagu, many moons ago.
6. Indian dal of any sort
7. Imam bayildi
8. Pressed spiced Chinese tofu
9. Freshly made hummus
10. Tahini
11. Kimchi
12. Miso
13. Falafel — takeaway only.
14. Potato and pea filled samosas
15. Homemade yogurt
16. Muhammara
17. Brie en croute
18. Spanikopita — Aaah yes, the ex used to make these. Took up the whole kitchen and the whole day, but my oh my.
19. Fresh, vine-ripened heirloom tomatoes
20. Insalata caprese
21. Stir-fried greens (gai lan, bok choi, pea shoots, kale, chard or collards)
22. Freshly made salsa
23. Freshly made guacamole
24. Creme brulee — I like the Marie Claire Flavours recipe (Recipezaar link)
25. Fava beans
26. Chinese cold sesame peanut noodles
27. Fattoush
28. New potatoes
29. Coleslaw
30. Ratatouille
31. Baba ganoush
32. Winter squash — Butternuts cooked, in foil in the coals, in soup (better than straight pumpkin soup), gems cooked, gems in foil on the fire…
33. Roasted beets
34. Baked sweet potatoes — in tinfoil in the coals, oooh yes.
35. Plantains
36. Chocolate truffles — there’s a nice chocolaterie outside Tulbagh…
37. Garlic mashed potatoes
38. Fresh water chestnuts
39. Steel cut oats — rolled, yes. Steel cut, no.
40. Quinoa — I’ve only recently heard about this, but it seems the rage on the USA side of the ocean.
41. Grilled portabello mushrooms
42. Chipotle en adobo
43. Stone ground whole grain cornmeal
44. Freshly made corn or wheat tortillas
45. Frittata — my ex used to make these often.
46. Basil pesto — and this, when the basil bushes reached the level of the wall.
47. Roasted garlic — what’s a roast without garlic?
48. Raita of any type
49. Mango lassi
50. Jasmine rice (white or brown)
51. Thai vegetarian coconut milk curry
52. Pumpkin in any form other than pie — in SA we know every form except pie :-)
53. Fresh apple pear or plum gallette
54. Quince in any form — had a tree in the garden at Amperbo.
55. Escarole, endive or arugula
56. Sprouts other than mung bean — all kinds available here.
57. Naturally brewed soy sauce
58. Dried shiitake mushrooms — to give body to veg stews.
59. Unusually colored vegetables (purple cauliflower, blue potatoes, chocolate bell peppers…)
60. Fresh peach ice cream
61. Chevre — locavore delight.
62. Medjool dates
63. Kheer
64. Flourless chocolate cake
65. Grilled corn on the cob — often. We’re South African. We braai!
66. Black bean (or any other bean) vegetarian chili
67. Tempeh
68. Seitan or wheat gluten
69. Gorgonzola or any other blue veined cheese
70. Sweet potato fries
71. Homemade au gratin potatoes
72. Cream of asparagus soup
73. Artichoke-Parmesan dip
74. Mushroom risotto
75. Fermented black beans
76. Garlic scapes
77. Fresh new baby peas
78. Kalamata olives
79. Preserved lemons
80. Fried green tomatoes
81. Chinese scallion pancakes
82. Cheese souffle
83. Fried apples
84. Homemade frijoles refritos
85. Pasta fagiole
86. Macadamia nuts in any form
87. Paw paw in any form — don’t like it much.
88. Grilled cheese sandwich of any kind — with Marmite! Yeah!
89. Paneer cheese
90. Ma Po Tofu (vegetarian style–no pork!)
91. Fresh pasta in any form — made lasagna once. I’ll get better if I practiced.
92. Grilled leeks, scallions or ramps
93. Green papaya salad
94. Baked grain and vegetable stuffed tomatoes
95. Pickled ginger
96. Methi greens
97. Aloo paratha
98. Kedgeree — Tanya’s daughter is vegetarian but eats fish. So… yeah. I quite like the stuff. Edit : Barbara meant the vegetarian version, never heard of it. will hafta research & try.
99. Okra
100. Roasted brussels sprouts — Tried it the other night, maybe I need to practice, but I prefer boiled.